Everyone has an opinion on sambal, and here's the family recipe we swear by. Our take on this Southeast Asian staple has a complex flavor that's all at once spicy, earthy, and umami, balanced out by the subtle sweet tanginess of dates and tamarind.
Great with stir-fried vegetables, grilled fish, and satay, as a marinade for seafood and meats, or for mixing with coconut milk for an easy curry.
All our chilis are vegan and paleo. We use only real, quality ingredients with no added sugar or preservatives.
INGREDIENTS*: Red onion, extra virgin olive oil, pitted dates, garlic, dried chili, chili padi, galangal, lemongrass, pink salt, tamarind concentrate, turmeric
*Made in a facility that handles wheat, nuts, eggs, and dairy.
Net weight: 170g
Storage: Keep refrigerated after opening and leave out at room temperature for 10 minutes before consuming. Always use a clean spoon to dip in.
Note: Product appearance and texture may vary slightly from batch to batch as we do not add stabilizers, emulsifiers, or artificial colors and flavors.
