At Ri's, we are on a mission to nourish you and your loved ones with delicious, real food products that always bring a good time to the table.
Product description: A soft and chewy pocketless pita that’s a versatile pantry staple. Wrap it, tear it, dip it into creamy hummus or use it as a topping, it'll be a tasty addition to any meal.
Our gluten free breads are made using real, quality gluten free ingredients and contain no added sugar or preservatives. They are also egg free, soy free, dairy free, nut free, and sesame free.
INGREDIENTS*: Millet flour, amaranth flour, water chestnut flour, olive oil, flaxseeds, yeast, salt
*Baked in a kitchen that handles nuts, eggs, and dairy. Not suitable for people with celiac disease/a gluten allergy as the product may contain traces of gluten.
Net weight: 150g
Storage: Store in a cool, dry place and consume by ‘Best before’ date. For extended freshness, refrigerate for up to 7 days or freeze for up to 2 weeks upon purchase.
Cooking Instructions: Preheat oven to 170 degree celsius, then heat pita bread for 2-3 minutes. To make pita chips, brush the pita with olive oil, cut into triangles and bake for 5-8 minutes or until done to your liking.
