Description
At Ri's, we are on a mission to nourish you and your loved ones with delicious, real food products that always bring a good time to the table.
Product Description: Our gluten-free baguette delivers the classic taste of a traditional baguette. Whether you're craving a delicious sandwich for lunch, a crispy garlic bread to accompany a tasty soup, or a delightful appetizer for a special occasion, our gluten-free baguette is the ideal choice. Its versatility will inspire your culinary creativity.
Our gluten free baguette is made using real, quality gluten free ingredients and contain no refined sugar or preservatives. It is also free of soy, dairy, egg, nuts, and sesame.
INGREDIENTS*: White rice flour, tapioca flour, potato starch, olive oil, cane sugar, yeast, golden flaxseed, apple cider vinegar, pink salt and guar gum.
Baked and packed in a gluten-free kitchen that also handles nuts, eggs, and sesame.
Net weight: 280g (1 loaf)
Storage: Ri’s Gluten Free Baguette is best enjoyed toasted. Consume by Best Before date or portion & freeze for up to 4 weeks from day of purchase. Frozen slices can go straight into the toaster without thawing.
