Spicy, savory, and slightly numbing, the ratio of goodies to EVOO in our Chili Crisp creates a crunchy, addictive mouthfeel that belonds on everything from eggs to ice-cream.
Great with dumplings, dan dan noodles, sunny-side up eggs, prawns, grilled veggies, or meat.
Vegan, Gluten Free, Keto and Whole30 approved. We use only real, quality ingredients with no added sugar or preservatives.
INGREDIENTS*: Extra virgin olive oil, dried chili, sesame seeds, coconut aminos, chili padi, Sichuan peppercorn, pink salt, ginger, cloves, star anise, cinnamon, peppercorn, fennel seeds, bay leaves
Allergen Advice: For allergens, see ingredients in bold.
*Made in a facility that handles gluten, soy, nuts, fish and shellfish.
Net weight: 120g
Storage: Our chilis have a 12-month shelf life. Keep refrigerated after opening and leave out at room temperature for 10 minutes before consuming. Always use a clean spoon to dip in.
Whole Foods The Whole Time.
We are upgrading the foods we love to eat every day. Made only with whole food ingredients, you can enjoy your day knowing our better-for-you foods will not only taste great but are kind to your body too.
