A crispy and chewy thin-crust pizza base you can load with any combination of toppings you fancy.
Our range of gluten free breads are also egg free, soy free, dairy free, nut free, and sesame free. We use only real, quality ingredients with no added sugar or preservatives.
INGREDIENTS*: Millet flour, amaranth flour, water chestnut flour, olive oil, salt, yeast, flaxseeds, mixed herbs (thyme, oregano, rosemary)
*Baked in a kitchen that handles nuts, eggs, and dairy. Not suitable for people with celiac disease/a gluten allergy as the product may contain traces of gluten.
Net weight: 150g
Storage: Store in a cool, dry place and consume by ‘Best before’ date. For extended freshness, refrigerate for up to 7 days or freeze for up to 2 weeks upon purchase.
Cooking Instructions: Add your toppings of choice then bake in a 200 degree celsius pre-heated oven for 10 to 15 minutes, or to your desired doneness.
