At Ri's, we are on a mission to nourish you and your loved ones with delicious, real food products that always bring a good time to the table.
Product description: A crispy and chewy thin-crust pizza base you can load with any combination of toppings you fancy.
Our gluten free breads are made using real, quality gluten free ingredients and contain no added sugar or preservatives. They are also egg free, soy free, dairy free, nut free, and sesame free.
INGREDIENTS*: Millet flour, amaranth flour, water chestnut flour, olive oil, salt, yeast, flaxseeds, mixed herbs (thyme, oregano, rosemary)
*Baked in a kitchen that handles nuts, eggs, and dairy. Not suitable for people with celiac disease/a gluten allergy as the product may contain traces of gluten.
Net weight: 150g
Storage: Store in a cool, dry place and consume by ‘Best before’ date. For extended freshness, refrigerate for up to 7 days or freeze for up to 2 weeks upon purchase.
Cooking Instructions: Add your toppings of choice then bake in a 200 degree celsius pre-heated oven for 10 to 15 minutes, or to your desired doneness. For some heat, try drizzling our Mala Chili or Garlic Chili Oils for that umami punch!
