A soft and chewy pocketless pita that’s perfect for dipping or topping.
Our range of gluten free breads are also egg free, soy free, dairy free, nut free, and sesame free. We use only real, quality ingredients with no added sugar or preservatives.
INGREDIENTS*: Millet flour, amaranth flour, water chestnut flour, olive oil, flaxseeds, yeast, salt
*Baked in a kitchen that handles nuts, eggs, and dairy.
*Not recommended for coeliacs.
Net weight: 150g
Storage: Store in a cool, dry place and consume by ‘Best before’ date. For extended freshness, refrigerate for up to 7 days or freeze for up to 2 weeks upon purchase.
Cooking Instructions: Preheat oven to 170 degree celsius, then heat pita bread for 2-3 minutes. To make pita chips, brush the pita with olive oil, cut into triangles and bake for 5-8 minutes or until done to your liking.
