At Ri's, we are on a mission to nourish you and your loved ones with delicious, real food products that always bring a good time to the table.
Product description: A mildly leavened Indian flatbread baked in a charcoal-fired tandoor. Soft and fluffy, serve it warm together with dishes such as Pumpkin & Chickpea Masala and Chili Chicken.
Our gluten free breads are made using real, quality gluten free ingredients and contain no added sugar or preservatives. They are also egg free, soy free, dairy free, nut free, and sesame free.
INGREDIENTS*: Millet flour, amaranth flour, water chestnut flour, coconut cream, olive oil, fresh coriander, yeast, salt, baking powder
*Baked in a kitchen that handles nuts, eggs, and dairy. Not suitable for people with celiac disease/a gluten allergy as the product may contain traces of gluten.
Net weight: 200g
Storage: Store in a cool, dry place and consume by ‘Best before’ date. For extended freshness, refrigerate for up to 7 days or freeze for up to 2 weeks upon purchase.
Cooking Instructions: Heat a pan on a medium flame. Warm the kulcha for approximately 1 minute on each side. Serve immediately.
