A deliciously earthy brown loaf with a soft and fluffy texture.
Our range of gluten free breads are also egg free, soy free, dairy free, nut free, and sesame free. We use only real, quality ingredients with no added sugar or preservatives.
INGREDIENTS*: Millet flour, buckwheat flour, amaranth flour, water chestnut flour, sorghum, olive oil, flaxseeds, yeast, salt
*Baked in a kitchen that handles nuts, eggs, and dairy. Not suitable for people with celiac disease/a gluten allergy as the product may contain traces of gluten.
Net weight: 520g
Storage: Store in a cool, dry place and consume by ‘Best before’ date. For extended freshness, refrigerate for up to 7 days or freeze for up to 2 weeks upon purchase.
