At Ri's, we are on a mission to nourish you and your loved ones with delicious, real food products that always bring a good time to the table.
Product Description: Our most popular item! A deliciously earthy brown loaf with a soft and fluffy texture. Works perfectly with any meal, and when toasted lightly and paired with your favorite spreads like jams or kaya, it's the perfect start to the day.
Our gluten free breads are made using real, quality gluten free ingredients and contain no added sugar or preservatives. They are also egg free, soy free, dairy free, nut free, and sesame free.
INGREDIENTS*: Millet flour, buckwheat flour, amaranth flour, water chestnut flour, sorghum, olive oil, flaxseeds, yeast, salt
Baked in a kitchen that handles nuts, eggs, and dairy. Not suitable for people with celiac disease/a gluten allergy as the product may contain traces of gluten.
Net weight: 520g
Storage: Store in a cool, dry place and consume by ‘Best before’ date. For extended freshness, refrigerate for up to 7 days or freeze for up to 2 weeks upon purchase.
