At Ri's, we are on a mission to nourish you and your loved ones with delicious, real food products that always bring a good time to the table.
A new and improved version of our sliced loaves, our Gluten Free House Loaf is expertly crafted to create the perfect balance between a satisfying bite and a burst of authentic, rustic flavor. This loaf combines a delicate, fluffy interior with a satisfyingly crisp crust, setting a new standard for gluten-free bread.
From hearty grilled toasties that hold your favorite fillings, to luscious French toast that delights your mornings, our Gluten-Free House Loaf effortlessly adapts to being at the center of your plate, making it a versatile addition to your kitchen.
Our gluten free loaf is made using real, quality gluten free ingredients and contain no refined sugar or preservatives. It is also free of soy, dairy, egg, nuts, and sesame.
INGREDIENTS*: Water, white rice flour, tapioca flour, sorghum flour, potato starch, olive oil, cane sugar, yeast, golden flaxseed, apple cider vinegar, pink salt, guar gum.
Baked and packed in a gluten-free kitchen that also handles nuts, eggs, and sesame.
Net weight: 570g
Storage: Ri’s Gluten Free House Loaf is best enjoyed toasted. Consume by Best Before date or portion & freeze for up to 4 weeks from day of purchase. Frozen slices can go straight into the toaster without thawing.
