Ri’s Gluten Free Pizza Base (7" x 2 pieces)

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  • $10.00


A crispy and chewy thin-crust pizza base you can load with any combination of toppings you fancy.

Our range of gluten free breads are also egg free, soy free, dairy free, nut free, and sesame free. We use only real, quality ingredients with no added sugar or preservatives.

INGREDIENTS*: Millet flour, amaranth flour, water chestnut flour, olive oil, salt, yeast, flaxseeds, mixed herbs (thyme, oregano, rosemary)

*Baked in a kitchen that handles nuts, eggs, and dairy. 

Net weight: 150g

Storage: Store in a cool, dry place and consume by ‘Best before’ date. For extended freshness, refrigerate for up to 7 days or freeze for up to 2 weeks upon purchase.

Cooking Instructions: Add your toppings of choice then bake in a 200 degree celsius pre-heated oven for 10 to 15 minutes, or to your desired doneness.

Customer Reviews (3)

Customer Reviews

Based on 3 reviews
Tasty loaf

This was one of the better gluten free breads we’ve tried. We’ll be ordering again 👍

Renu C.G.

The bread and kulchas were absolutely fabulous!! Feels like a real Kulcha!

Pamela K.
Simply delicious!!

You will not believe how good this is! My daughter has it as a snack in the form of a sandwich when she comes home from school almost everyday . The texture and consistency is so on point- definitely a winner, this one!