Ri’s Gluten Free Pita (4" x 4 pieces | Pocketless)

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  • $6.00


A soft and chewy pocketless pita  that’s perfect for dipping or topping.

Our range of gluten free breads are also egg free, soy free, dairy free, nut free, and sesame free. We use only real, quality ingredients with no added sugar or preservatives.

INGREDIENTS*: Millet flour, amaranth flour, water chestnut flour, olive oil, flaxseeds, yeast, salt

*Baked in a kitchen that handles nuts, eggs, and dairy. 

Net weight: 150g

Storage: Store in a cool, dry place and consume by ‘Best before’ date. For extended freshness, refrigerate for up to 7 days or freeze for up to 2 weeks upon purchase.

Cooking Instructions: Preheat oven to 170 degree celsius, then heat pita bread for 2-3 minutes. To make pita chips, brush the pita with olive oil, cut into triangles and bake for 5-8 minutes or until done to your liking.

Customer Reviews (3)

Customer Reviews

Based on 3 reviews
Tasty loaf

This was one of the better gluten free breads we’ve tried. We’ll be ordering again 👍

Renu C.G.

The bread and kulchas were absolutely fabulous!! Feels like a real Kulcha!

Pamela K.
Simply delicious!!

You will not believe how good this is! My daughter has it as a snack in the form of a sandwich when she comes home from school almost everyday . The texture and consistency is so on point- definitely a winner, this one!