An anti-inflammatory soup made with real whole foods. No preservatives, or inflammatory processed oils or ingredients. Just a good source of protein, some healthy fats, some healing spices, and of course lots of wonderful vegetables.
Most think of a salad as a starter or a side, but this Mandarin salad can definitely hold its own! It’s got zingy ginger, sweet oranges, and crunchy almonds and they all work blissfully together.
JUST BECAUSE YOU CAN'T HAVE LEGUMES, DOESN'T MEAN YOU CAN'T HAVE HUMMUS! This hummus is made with creamy cashews and tahini. It is light, airy, and full of all the flavors you love about hummus. Many of us might find chickpeas hard to digest, or might be avoiding them for some time to do some gut healing.
Tahini has a wonderful nutty flavor and is delicious as a dressing, drip or drizzle, and oh so easy to make!
A delicious salad inspired by the classic Middle Eastern Shawarma that you'll have on repeat.
THIS RECIPE SPELLS COMFORT FOOD!
Far from traditional but this soup is dreamy, creamy, and just so comforting!
With a few simple tricks, you really can make creamy smooth homemade hummus, and yes, much better than store-bought!
These salmon burgers are a meal the whole family can enjoy.
This is a balanced one-pot plant-based meal perfect for when you are craving something warm and comforting!
Pumpkin is definitely one of my favorite vegetables and this spiced-up version will keep you coming back for more!