Superfood Fried โ€œRiceโ€

Asian fried rice with quinoa

PERFECT FOR YOUR NEXT EASY MEAL

Sundays call for easy yet delicious meals! One of my favorites to make is this ๐ฌ๐ฎ๐ฉ๐ž๐ซ๐Ÿ๐จ๐จ๐ ๐Ÿ๐ซ๐ข๐ž๐ โ€œ๐ซ๐ข๐œ๐ž". Iโ€™ve replaced the โ€œriceโ€ with quinoa for a nutty, nutritious flavor. This dish comes together in minutes, using Ri's Garlic Chili Oil or Mala Chili Oil. It's full of spicy flavor & texture. I usually add in some pan-fried tempeh, scrambled egg, or shredded chicken for protein and complete the meal with some stir-fried Choy Sum or Bok Choy.

INGREDIENTS

    Soup

    INSTRUCTIONS

      1. Heat your pan and add your cooking oil. Once hot, add your quinoa and cook for 2-3 minutes. You want the pan to be on the dry side and the quinoa will crisp a bit.
      2. Next add all your seeds along with the chili oil, coconut aminos, and salt. (You can add in any protein you are using at this point).
      3. Give everything a good mix and cook for 1-2 minutes.
      4. Last, stir in your cilantro and scallions as you turn off the stove. Serve hot or at room temperature.

      For more yummy and healthy-ish recipes like this, click here to visit Riyanaโ€™s blogย ๐Ÿ‘ฉ๐Ÿฝโ€๐Ÿณ

      Tags: recipe

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