Masala Salmon Burger


My kids inspired this recipe.

My kids like most, love their burgers. Salmon though? Not so much! I try to get salmon in their diet at least once a week. It's full of beneficial fats for growing brains and of course a wonderful source of protein.

These burgers are a meal the whole family can enjoy. The spices I have used are Indian inspired but I'm dying to try other versions – dill, mustard, thai curry are just a few that I think would work beautifully.

The recipe makes 4 large patties but you can easily make smaller patties and serve them as appetizers or cutlets. Feel free to make a big batch and freeze these as well!

Whether you are having these on a gluten-free bun or wrapped in lettuce, top it off with my avocado chutney and pair it with some masala sweet potato fries for the perfect meal!


  • 250-300 g salmon filet (about 2 filets), skin removed and cut into large chunks
  • 1 small red onion chopped
  • a small handful of fresh cilantro (stems and leaves), chopped
  • 2 tbsp fresh lemon juice
  • 1 tsp turmeric
  • 1/2 tsp red chili powder
  • 1 tbsp coriander powder
  • 2 tsp cumin powder
  • 1 tsp garam masala
  • 1/2 tsp garlic powder
  • 1 tsp salt (or to taste)
  • 1 egg
  • 5 tbsp almond flour


  1. Add all ingredients to a food processor and blend till everything is well combined.  This happens pretty fast.  Took less than a minute for me.
  2. Make 4 patties and place them on a tray or plate. Cover and put them in the fridge for at least 1 hour to set.
  3. Heat a pan on medium heat and lightly oil. Once hot, add your salmon patties. 
  4. Allow the patties to cook for 2 to 3 minutes on each side.
  5. Serve with avocado chutney and your favorite toppings
Tags: gf bread, recipe

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