Pumpkin is definitely one of my favorite vegetables and this spiced-up version will keep you coming back for more!
Whether you are vegan or not, you are going to love this flavor bomb of a salad!
Satay is a street food favorite here in Singapore but you don't usually find a plant-based version of it!
Chila or Cheela is a savoury pancake which some would call the North Indian version of a dosa.
Have these as a side or a main! These crispy enoki mushrooms are not only beautiful but delicious. I love how they look like bare trees that are so reminiscent of fall.
This simple baked tofu curry is so full of flavor, you will literally be spooning the curry into your mouth straight from the baking dish (don’t say I didn’t warn you)!
Ready in less than 30 minutes, this dish is warm, aromatic and perfect for a quick weeknight dinner.
If you need a simple and fool-proof way to prepare your Bok Choy or any Asian greens, this is for you.
This appetising traditional Thai salad will have your guests asking for more!